An Iftar in Iran to Write Home About

  There are only a small handful of advantages to coming to Iran during Ramadan, but there are 2 that really make it worthwhile:  First, the notoriously insane 17-21 hour Tehran rush-hour dissipates into thin air and daylight becomes a blessedly calm time to navigate the city, as most people work half-days and are too […]

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A Forced Lunch with a Rebel Force

As we pulled up to the imposing and beautifully-built government palace, we could hear the faraway booms of Saudi bombs, and the very loud, very near crack-crack-crack of anti-aircraft fire. We were here to interview one of the new leaders of the Houthi rebels in Sana’a, and it suddenly felt like we were in a […]

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Street Snack in Yemen: Prickly Pears

It’s a sight common across the middle east — giant flatbed carts full of fruits and vegetables, pushed around by turbaned, and often wizened men, slinging the freshest produce of the season in that particular region. In Afghanistan, you’re struck by white mountains of oversized cauliflower and blood red pomegranates, some cut open to flaunt […]

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Outside Beirut, Home-Cooked Hospitality

It doesn’t take long to escape the traffic- and dust-clogged streets of Beirut. Just an hour spent bouncing around in the car will get you high into the hills, overlooking the corniche and the coastline, above the congestion and pollution. There you’ll find cedar trees (immortalized on the Lebanese flag), deep valleys and beautiful stone […]

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