Every year, Russian President Vladimir Putin holds a press conference for international media at a government building in Moscow. The media arrive early for security screening and to set up their equipment. As President Putin tends to answer questions for hours (this year it was 3, but has been as long as 5), a buffet brunch is set out for … Read More
Quick Snack: Coffee and Dates in Saudi Arabia
The hospitality in Saudi Arabia is legendary; good thing, too, as the cultural conservatism that abounds makes it difficult for a girl like me to enjoy other food- and drink-based activities. Obviously, there are no bars (there aren’t even movie theaters!), so that’s out. Going to a restaurant is an isolating experience: the main dining room will be jocular and … Read More
Embedded in Afghanistan. Caution: These Pictures Will NOT Make You Hungry!
In many large US military installations around the world, you’ll find fully functioning chow halls, manned by hair-netted cooks dishing out mass quantities of hot, salty food. When those bases get shut down, however, it’s back to the bags: Meals Ready to Eat, or MRE’s. On my recent embed with the last US Marines in Afghanistan, as they shut down … Read More
Food on the Frontline: Syria and Iraq
Syrian food is fantastic, and as diverse as its neighbors in the Middle East: creamy hummus, fried kibbeh balls stuffed with spiced meat, rice dishes baked in phyllo dough, meatballs glazed in cherry sauce, flatbreads, baklavas, honeyed sweets, tea. Sadly, none of that was available on the frontline, where the Syrian Kurds faced off with ISIS. As bullets whizzed by just … Read More
Iraq, the Land of Plenty (of Rice)
Road-tripping through Northern Iraq, I’ve stumbled on some interesting regional specialties amid the kebabs and hummus. In Serchinar Restaurant in Zahko (not far from the Syrian border), a platter of grilled meat was served with endless side dishes, including this bright green concoction I’d never seen before: Turns out it was banana slices served in a sweet banana & sugar … Read More





