Every spring, Queen Elizabeth throws three garden parties at Buckingham Palace, where 8,000 invited guests gather for a spot of tea and a healthy dose of British tradition. I managed to wrangle an invite the night before — and spent the morning of the party finding a hat (required) and a “day dress or pants suit” appropriate […]
You can eat very, very well in Istanbul. Even with zero language skills, the point-and-nod method can get you amazing kebabs, shwarma, roast chestnuts, the donut-shaped pastry known as simit, and enough baklava to put you in a honey coma. And the street food scene has excellent company with a handful of modern restaurants serving […]
Egypt is known for many things – the birthplace of civilization, early forms of communication, inventing board games! – but sadly, culinary prowess is not among them. Bread, beans, rice, and meat abound. Koshari, a gut bomb of rice, lentils, and pasta, is considered by some to be its national dish… street food of the highest […]
We all take comfort in food, and in the sharing of food. Perk up a sad day; Celebrate a happy one. Share a meal to show you care; Hand out some sweets to put a smile on someone’s face. It’s the Italian grandmother way of doing things: food equals love. It’s the easiest, basest way […]
It has been a tough year for Greece. Economic crises, political drama, and just as tourist season began — the one bright financial light for many islanders — a refugee problem of biblical proportions. Every day on the island of Lesvos, rubber rafts careen onto its shores, stuffed to the brim with refugees from Syria […]
